Sunday Lunch Menu

Sunday Lunch Menu

1 Course 10, 2 Courses 14
Child’s Roast 6, 2 Course 9

Main Course

Slow Roasted Beef, Yorkshire Pudding Honey Glazed Bacon Loin, Apple sauce Roast Turkey with Pigs in Blankets and Cranberry Sauce Mushroom and Perl Las Bake All Served with Roast Potatoes, Mash, Peas, Carrots, Cauliflower Cheese and Proper Gravy

To Finish

Sticky Toffee Pudding with Vanilla Ice Cream
Banoffee Pie with Salted Caramel Ice Cream
Chocolate Brownie Sundae with Honeycomb
Vanilla Crème Brulee with Shortbread

Please inform staff of any food intolerances or dietary requirements upon ordering.

A Quick Teaser

You can view more gorgeous food pictures in our Gallery to whet your appetite.